Monday, June 29, 2009

feed back


We filled out a feedback card at the pub (officially called Hotel Rottnest now) when we were there earlier this month. We are grateful to be added to the database and get Rotto news from yest another source - but the first communication has been surprising.

'Champagne and Oysters July Sat 4th and Sun 5th Oyster shucked fresh to order enjoy with a bottle of French champagne.'

How many oysters? What type of sparkling?

You can also stay for a night in the courtside rooms for $370: you get a $60 hotel dinner voucher, two return ferry tickets, and continental breakfast for two.

If the hotel had read out feedback card it would have wondered if we'd be keen to have diner there. We went on our last night and it wasn't a success: watery linguine that was over-cooked, and a pizza that was too doughy and had too much cheese in the middle.

Maybe that's going to be acknowledged in the second email?

1 comment:

  1. The best oysters are the ones that don't get served up to me. I became very ill a few years ago after eating some raw at a 'top' Perth Hotel. I wish I was over at Rotto today to see the wave action at the west end.

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