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The first full day, and it's been sensational. Much fruits de la mer have been plucked from various locations around the beautiful island - some were thrown back.
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We started out at Henrietta Rocks. It was satisfying to indulge in some extreme fishing (wading out in the surf on the reef) but the haul was not huge: we were casting into the teeth of a south-westerly. We're all highly sceptical of any Bureau of Meteorology forecast.
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So we had a look out near the West End and settled on Mable Cove, on the other side of Rottnest. Conditions were a little better, but they were hardly jumping into the bucket.
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By then it was 1430: we headed back to Thomson to eat (spinach and feta rolls for Rotto Bloggo). Bought the papers, back to the pad - until about 1700, when we were galvanised into action when we realised we'd have nothing to eat (the other three have a lamb roast on the go for tonight).
So we walked 500m to the rocks at the southern-most point of Geordie Bay, where we wet a line last night - and the difference was remarkable. The herring (and more than one skipjack) were in a frenzy and leapt onto the line. So Rotto Bloggo has ample fillets while the others chow down on their red meat.
While the lamb was in the oven Bealo knocked a few more pages of Middlemarch.
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